Elderberry Infused Cornbread

Roasted Red Pepper & Onion Infused Cornbread

Honey Jalapeño and Corn Infused Cornbread

Directions:

• One bag of cornbread 
• 3 eggs
• 1 cup milk 

1. Preheat oven to 400 degrees
2. Grease muffin pan or 9 x 13“ pan
3. Blend all of the ingredients in a bowl better ma be slightly lumpy.
4. Fill the muffin tins or the pan 2/3 full
5. Bake for 15 to 20 minutes 
6. Serve